| Serves: | 12 |
| Prep: | 20 min |
| Cook: | 18 min |
Ingredients:
1 pie crust
2 eggs
3/4 cup half & half
½ tsp. salt
½ tsp. pepper
1 cup of mushrooms
1 cup of spinach
½ cup of feta
½ cup of chives
2 eggs
3/4 cup half & half
½ tsp. salt
½ tsp. pepper
1 cup of mushrooms
1 cup of spinach
½ cup of feta
½ cup of chives
Preparation:
Preheat over to 400. Roll out pie crust. Cut rounds to fit your muffin tin. Put rounds into muffin tin (spray non stick if necessary) in a measuring cup, mix eggs, half & half, salt & pepper. Using a whisk, whisk to mix. In muffin tin, lay mushrooms, spinach and feta. Pour egg batter into tins. Top with Chives. Bake at 400 for 18 minutes. Eat fresh or freeze for later!
