From grocery stores, to restaurants, it’s getting really hard to find eggs.
Supply is way down due to the bird flu and prices are way up at about $7 per dozen.
So, a San Francisco company is coming up with a plant-based solution.
"In the last two weeks, we've seen velocity grow anywhere from 10 to 30%,” said Matt Riley, chief revenue officer of Just Egg.
The egg shortage has led to a spike in sales for the plant-based product, poaching customers willing to give it a try.
"All natural ingredients, non-GMP, better for the planet, we use less land, water, and carbon, and it's nutritionally better, no cholesterol, minimal saturated fat, more protein,” said Riley.
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With no way of knowing when these shelves will be fully stocked again, this may be the key to keeping that omelette on the menu.
U.S. & World
The bird flu is not considered a health risk to humans at this time, but it’s running rampant among poultry flocks.
The FDA said it's trying to find a vaccine. Meanwhile, there are alternatives.
