What to Know
- Restaurant Week is set to return to the Big Apple as a take-out only event with more than 500 participating restaurants across the five boroughs -- making it the largest NYC Restaurant Week ever.
- "NYC Restaurant Week To Go" was created with the goal to stimulate the local restaurant industry at a time when the hospitality industry has taken a massive blow due to the ongoing pandemic.
- "NYC Restaurant Week To Go" will kick off Jan. 25 and run through Jan. 31. Participating restaurants will provide an entrée and at least one side for lunch and/or dinner for the price of $20.21.
Restaurant Week returns to the Big Apple starting Monday as a take-out only event with more than 500 participating restaurants across the five boroughs -- making it the largest NYC Restaurant Week ever.
This upcoming NYC & Company’s NYC Restaurant Week hosts a special iteration of the gastronomic event. "NYC Restaurant Week To Go" was created with the goal to stimulate the local restaurant industry at a time when the hospitality industry has taken a massive blow due to the ongoing pandemic.
"NYC Restaurant Week To Go" runs through Jan. 31, at more than 500 eateries across all five boroughs, including from fine dining to casual eateries.
Participating restaurants will provide an entrée and at least one side for lunch and/or dinner for the price of $20.21.
Some of the restaurants that will participate include:
- Red Rooster
- Sylvias
- Mercado Little Spain
- Bar Boulud
- RedFarm
- Sweet Chili
- Union Square Café
- Blue Smoke
- Gramercy Tavern
The full list of participating restaurants can be found here.
